Comments on: The Wonders of Bread http://www.nezsez.com/the-wonders-of-bread/ Random Ramblings on Life and Society Wed, 02 Dec 2009 16:20:46 -0600 http://wordpress.org/?v=2.8.4 hourly 1 By: Chronicle Article on Bread | NezSez http://www.nezsez.com/the-wonders-of-bread/comment-page-1/#comment-422 Chronicle Article on Bread | NezSez Mon, 09 Mar 2009 20:40:24 +0000 http://www.nezsez.com/the-wonders-of-bread/#comment-422 [...] previously written about my fondness for bread (has it really been a year?), and I just came across an article in the online version of the San [...] [...] previously written about my fondness for bread (has it really been a year?), and I just came across an article in the online version of the San [...]

]]> By: New Web 2.0 Application to Catapult Blogging Experience to Ultimate Extreme | NezSez http://www.nezsez.com/the-wonders-of-bread/comment-page-1/#comment-259 New Web 2.0 Application to Catapult Blogging Experience to Ultimate Extreme | NezSez Tue, 01 Apr 2008 11:02:26 +0000 http://www.nezsez.com/the-wonders-of-bread/#comment-259 [...] been under development since the advent of segmented baked leavened flour dough, this latest in a long line of social networking applications finally comes out of theta testing [...] [...] been under development since the advent of segmented baked leavened flour dough, this latest in a long line of social networking applications finally comes out of theta testing [...]

]]> By: Catherine L http://www.nezsez.com/the-wonders-of-bread/comment-page-1/#comment-185 Catherine L Mon, 10 Mar 2008 08:27:53 +0000 http://www.nezsez.com/the-wonders-of-bread/#comment-185 Hi Nez - I love bread too. My favourite is one that a local restaurant makes - it has an aniseed flavour. I also like french baguettes. I wish I had the time to bake my own. <em>Catherine L's last blog post..<a href='http://feeds.feedburner.com/~r/SuccessPasscode/~3/248439579/' rel="nofollow">Piggyback Marketing With A Zero Budget</a></em> Hi Nez – I love bread too. My favourite is one that a local restaurant makes – it has an aniseed flavour.

I also like french baguettes. I wish I had the time to bake my own.

Catherine L’s last blog post..Piggyback Marketing With A Zero Budget

]]> By: Nez http://www.nezsez.com/the-wonders-of-bread/comment-page-1/#comment-180 Nez Fri, 07 Mar 2008 04:49:04 +0000 http://www.nezsez.com/the-wonders-of-bread/#comment-180 @Barbara: I've liked sourdough ever since I was a kid, and even got my mom into breadmaking for a while. You're right, it's a lot of work, and even though ours never looked as impressive as those found in the bakeries, we had a lot of fun. @Hunter: ah...but I believe breads like Wonderbread have the least nutritional value -- fiber, and all that other good stuff. Of course, I wouldn't advocate a just-bread diet. But yes, some breads are more...equal than others. @Joshua: Hey, thanks for coming by. Everyone's going for French bread -- yum! @Barbara: I’ve liked sourdough ever since I was a kid, and even got my mom into breadmaking for a while. You’re right, it’s a lot of work, and even though ours never looked as impressive as those found in the bakeries, we had a lot of fun.

@Hunter: ah…but I believe breads like Wonderbread have the least nutritional value — fiber, and all that other good stuff. Of course, I wouldn’t advocate a just-bread diet. But yes, some breads are more…equal than others.

@Joshua: Hey, thanks for coming by. Everyone’s going for French bread — yum!

]]> By: Joshua Clanton - Design for the WEB http://www.nezsez.com/the-wonders-of-bread/comment-page-1/#comment-179 Joshua Clanton - Design for the WEB Thu, 06 Mar 2008 17:43:46 +0000 http://www.nezsez.com/the-wonders-of-bread/#comment-179 Ah... You're making me too hungry, Nez. Wishing that I had a good French bread right about now. :-) <em>Joshua Clanton - Design for the WEB's last blog post..<a href='http://feeds.feedburner.com/~r/JoshuaClanton/~3/246715573/' rel="nofollow">A Novel Approach to Web Design</a></em> Ah… You’re making me too hungry, Nez. Wishing that I had a good French bread right about now. :-)

Joshua Clanton – Design for the WEB’s last blog post..A Novel Approach to Web Design

]]> By: Hunter Nuttall http://www.nezsez.com/the-wonders-of-bread/comment-page-1/#comment-178 Hunter Nuttall Thu, 06 Mar 2008 16:12:52 +0000 http://www.nezsez.com/the-wonders-of-bread/#comment-178 You made me hungry Nez, and I don't even like bread! Well, that's not exactly true. I just don't like most bread, and I actually think the clones are better than most of the fancy breads. But I could sure go for some sourdough French bread right about now! <em>Hunter Nuttall's last blog post..<a href='http://hunternuttall.com/blog/2008/03/what-color-is-your-focusing-crystal/' rel="nofollow">What Color Is Your Focusing Crystal?</a></em> You made me hungry Nez, and I don’t even like bread! Well, that’s not exactly true. I just don’t like most bread, and I actually think the clones are better than most of the fancy breads. But I could sure go for some sourdough French bread right about now!

Hunter Nuttall’s last blog post..What Color Is Your Focusing Crystal?

]]> By: Barbara http://www.nezsez.com/the-wonders-of-bread/comment-page-1/#comment-177 Barbara Thu, 06 Mar 2008 08:00:45 +0000 http://www.nezsez.com/the-wonders-of-bread/#comment-177 Yum. I especially like the smell of bread as it's baking. Often in the winter months I'll make time to bake some homemade bread. Although it's time consuming, the rewards far outweigh the time spent. SF also has some of the best sour dough breads I've ever tasted. <em>Barbara's last blog post..<a href='http://feeds.feedburner.com/~r/bloggingwithoutablog/DWWZ/~3/246602479/' rel="nofollow">Your First Line Can Sink You</a></em> Yum.

I especially like the smell of bread as it’s baking. Often in the winter months I’ll make time to bake some homemade bread. Although it’s time consuming, the rewards far outweigh the time spent.

SF also has some of the best sour dough breads I’ve ever tasted.

Barbara’s last blog post..Your First Line Can Sink You

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