Chronicle Article on Bread
I’ve previously written about my fondness for bread (has it really been a year?), and I just came across an article in the online version of the San Francisco Chronicle that I wanted to share:
In my own post, I spoke about the joys of freshly baked bread, but I never really thought about old, stale bread and what a myriad of uses for it are available.
Live and learn.
Enjoy!
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