The Chronicle came out with yet another article on bread, sourdough — my favorite.

I get hungry just thinking about it.

Check out the article here.

We may need to watch our pursestrings more closely these days, but I suggest springing for some yummy sourdough once in a while!

I’ve previously written about my fondness for bread (has it really been a year?), and I just came across an article in the online version of the San Francisco Chronicle that I wanted to share:

Chronicle article

In my own post, I spoke about the joys of freshly baked bread, but I never really thought about old, stale bread and what a myriad of uses for it are available.

Live and learn.

Enjoy!